In search of a unique dining experience for a special occasion? Try Masseria. This newly opened Michelin-starred restaurant is the first venture of Italian-American chef Nicholas Stefanelli. He channeled his roots and features food from the seafaring area of Puglia he remembers from his childhood. 

The menu is a six-course prix fixe that features fresh ingredients and creative flavors all intricately plated like works of art. You will likely not know what the menu is until you get there, which is part of the fun. Previous dishes featured include uni pasta, foienolli with foie gras mousse, smoked potato focaccia with tomato puree, squid ink and sesame grissini, fontina bombolini, and burrata with caviar and crispy shallots. They even import the burrata from Puglia! Then, finish with a tasty plate like baked chocolate mousse, dulce de leche, mascarpone cream, and tiramisu gelato. Add the wine pairings for a truly once-in-a-lifetime dining experience!