Any buffet that boasts both French toast and house-made mac and cheese is definitely worth checking out, and the brunch buffet at The Caged Bird checks both boxes. The bar and restaurant opened in July with a menu of craft cocktails and unique American bites, including the popular brunch.
For a flat fee, you can refill your plate at the weekend brunch buffet as many times as you like. So load up on the three-cheese, homestyle mac and cheese or the Texas toast French toast infused with cinnamon sugar—or both. Add extras like North Carolina-style, slow-braised collard greens and jerk candied bacon. If you can't make it for brunch, swing by for happy hour or dinner and grab a cocktail with bites like the jerk tempeh stir-fry, the loaded Creole-Cajun curly fries, or the fried wings in lemon-pepper sauce.