The Indian word "bindaas" means cool and carefree – a feeling you’re sure to have in the newly opened Indian dining hotspot. Bindaas is bringing the creative recipes and robust flavors of Indian right here to DC, serving traditional dishes you don't normally find outside of India.
Try Shashlik, traditional skewers of perfectly seasoned and marinated lamb, chicken or veggies, or a Kati Roll, an Indian street food staple made with slow-roasted meat, vegetables, spices and sauces, all served in a soft paratha bread roll. All dishes are traditional and hand-crafted from scratch with the freshest and finest ingredients by award-winning chef Vikram Sunaram.
From the moment you walk in to Bindaas, you’ll find yourself enveloped in a warm and welcoming atmosphere, complete with authentic cultural décor, and a knowledgeable staff to explain the dishes and recommend the perfect wine pairing to complete your dining experience. Try something new for your next night out, and experience the culinary masterpieces at Bindaas. Visit the website for the full menu and to learn more about one of DC’s favorite new restaurants.
